Our Products

Gamba Roja del Pacífico
Scientific name: Heterocarpus affinis. Common sizes: 40/50, 50/60, 60/70. FAO fishing zone: Pacific 77. Trawled fishing. CHARACTERISTICS: Sea frozen and packed. Very fresh, very soft texture, strong red color and excellent charateristic flavor. Excellent nutritional propieties, high protein contents and low fat. Cooking recommendations: It is advisable to defrost slowly. Grill cooked, in “Paellas” or noodles. Adding it at the end of cooking. Do not overcook.
Galera del Pacífico
Scientific name: Squilla biformis. Common sizes: 50/60, 60/70, 70/80. FAO fishing zone: Pacific 77. Trawled fishing. CHARACTERISTICS: Sea frozen and packed. Very fresh, its meat shows soft texture, white color and very delicious taste(flavor). Cooking recommendations: It is advisable to defrost slowly. Do not overcook.
Cigala Roja del Pacífico
Scientific name: Penaeus spp. Common sizes: 40/50, 50/60, 60/70. FAO fishing zone: Pacific 77. Trawled fishing. CHARACTERISTICS: Sea frozen and packed. Crustaceous enlarged body, strong shell and first pair of feet formed by paths. Its meat shows a soft texture, redish color and delicious flavor. Cooking recommendations: It is advisable to defrost slowly. Grill cooked, in “Paellas” or noodles. Adding it at the end of cooking. Do not overcook.
Carabinero
Scientific name: Paciphea magna. Common sizes: 10/20, 20/30, 30/40. FAO fishing zone: Pacific 77. Trawled fishing. CHARACTERISTIC: Sea frozen and packed. Soft texture, red-brownish color and excellent flavor. Its taste is characteristic of the dephts on the ocean. Its eggs are very high nutritional value and its taste is unique. Cooking recommendations: It is advisable to defrost slowly. Grill cooked, in “Paellas” or noodles. Adding it at the end of cooking. Do not overcook.
Fidel
Scientific name: Solenocera agassizi. Common sizes: 50/60, 60/70, 70/80, 80/100. FAO fishing zone: Pacific 77. Trawled fishing. CHARACTERISTICS. Sea frozen and packed. Shrimps, firm texture, palid pink color and very good flavor. Cooking recommendations: It is advisable to defrost slowly. Good substitute fo the mediterranean red shrimp. Do not overcook.
Cigala del Pacífico
Scientific name: Penaeus spp. Common sizes: 30/40, 40/50, 50/60. FAO fishing zone: Pacific 77. Trawled fishing. CHARACTERISTICS: Sea frozen and packed. Crustaceous enlarged body, strong shell and first pair of feet formed by paths. Its meat shows soft texture, white color and very delicious taste(flavor). Cooking recommendations: It is advisable to defrost slowly. Grill cooked, in “Paellas” or noodles. Adding it at the end of cooking. Do not overcook.
Gamba Rosada del Pacífico
Scientific name: Penaeus brevirostris. Common sizes: 20/30, 30/40, 40/50, 50/60. FAO fishing zone: Pacific 77. Trawled fishing. CHARACTERISTICS: Sea frozen and packed. Palid pink color. Its meat has a firm texture, white color and very delicious taste(flavor). Cooking recommendations: It is advisable to defrost slowly. A good shrimp for cook in general. Do not overcook.
Gamba Blanca del Pacífico
Scientific name: Penaeus stylirostris. Common sizes: 10/20, 20/30, 30/40. FAO fishing zone: Pacific 77. Trawled fishing. CHARACTERISTICS: Sea frozen and packed. White color. Its meat firm texture, white color and very delicious taste(flavor). Cooking recommendations: It is advisable to defrost slowly. Excellent product as main dish to be cooked baked, grilled, etc. Do not overcook.
Caracol Verde del Pacífico
Scientific name: Bathybembix bairdii. FAO fishing zone: Pacific 77. Trawled fishing. CHARACTERISTICS: Very fresh, very soft texture, palid green color and excellent charateristic flavor. Good sustitute of the conk. Excellent nutritional propieties. Excellent to be prepared in coctels, ceviche and paellas.